Fratelli's Restaurant

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Reviews about Fratelli's Restaurant

• Amy Carroll
  ★ ★ ★ ★ ★
  Hands down the best Italian restaurant. Portions were huge!
  To start we had the sicilia calamari. Cooked perfectly with the perfect light batter and amazing sauce on the side. I liked that they chopped the olives and peppercini's because a little goes a long way. I was able to get a piece in every delicious bite.
  Dinner I had seafood alfredo. Hands down the best homemade cheese sauce I have ever had. It had just enough hint of white wine that married so well with the savory cheese sauce. Don't get me started on the seafood that was cooked perfectly. Melt in your mouth.
  My fiance had the chicken parm. He's reviewing right now and it was amazing. Chicken was huge and so so tender.
  At the end we definitely needed boxes and wanted t bring outer few slices of bread with us. The busser was so delighted we came such a long way she brought us out a full loaf and packed it up for us. How sweet and the perfect end to the night. No room for dessert although they looked amazing.
  My fiance and I have been wanting to try this out for some time now so we went out there to celebrate 8 years together. We live an hour away and it was worth the trip. I know we will make the trip many more times.
  If I had to say anything to improve, I'd say get rid of the packaged butter for the bread and serve some whipped butter. But seriously, the food was so good, I could care less about those little packaged butters.
  This is what a real Italian restaurant is folks! Now back to my food coma.

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